Sananitos Regutrans Syrup 150ml

Plum, Apple and Kiwi are three popular fruits for their high fiber content. In addition, fructooligosaccharides have been added. Thanks to its contribution in Tamarindo, it contributes to increasing intestinal transit.

How to use

From 3 years.
Take 20 ml, two tablespoons in a single dose a day or it can be divided into two doses, a 10 ml tablespoon before lunch and another 10 ml tablespoon before dinner.
It can be taken alone or dissolved in some other liquid.

Presentation

Liquid contained in a 150 ml container.
(5.25 fl oz)

Additional data Used in the form of Dry Extract

In our product we use Dry Extracts, instead of powdered plant. The extract presentation allows the product to be concentrated, which makes it possible to obtain the same result using less quantity. Those that we have incorporated into our composition are:

Mallow, with a 5: 1 ratio, which means that 200 mg of plant have been used to obtain 40 mg of our extract. Tamarind, with a 10: 1 ratio, which means that 300 mg of plant have been used to obtain 30 mg of our extract.

The mention of dry extract refers to a specific extraction process, in which the active principles of interest are maintained and impurities and other substances not interesting for this purpose are eliminated. The use of plant extracts has several advantages, with respect to the use of powdered plant:

The content of active ingredients can be precisely known (standardized extracts). Products based on plant extracts are more concentrated than those made from total plant powder (concentrated dose and easy to take). Assimilation of active ingredients alone is easier than the assimilation of all the compounds of a plant Standardized extracts

Another of the most important advantages in our formulation is the use of standardized extracts, this means that the plant provides active principles (also called plant strength), constant over time. In the case of our product, it is titrated to 0.2% in polyphenols.

Allergen free

Sananitos Regutrans is made so that there is no contamination with any of the most frequent allergens, among which we highlight gluten.